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Rhubarb
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I am curious, do you just add the fruit to gin and let it sit for a time. Or are you actually distilling the gin? If you have a recipe and instructions, I would like to try this. I do enjoy rhubarb pie. That is the only way I have had rhubarb. "One Big Sky Covers Us All Equally"
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I'll bring ice and deck-chairs!
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Have you checked out the gins in the Catherine Wheel? TD
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Gin cocktails yummmm Two weeks you say Life So Short, The Craft So Long To Learn
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